KITCHEN MANAGER

Locally owned eeZ is located in the heart of Birkdale Village and well known for its fresh sushi and creative fusion fare. We operate with our core values at the heart of everything we do: guest service, high quality ingredients, health, safety and a commitment to culture. We are looking for a hands-on Kitchen Manager to join our dedicated team.

Key Responsibilities:

• Maintain food quality and safety standards.
• Oversee all phases of food production including inventory, ordering, storage, preparation, and execution to service time standards.
• Monitor and coach team members on performance and compliance. Train and develop team members to their highest potential.
• Evaluate work procedures and identify methods for increasing efficacy or productivity.
• Write weekly work schedules to accommodate team members and sales volumes.
• Maintain a clean, sanitary, and functional kitchen. Maintain the working condition of all equipment to reduce operating costs.
• Recruit and interview applicants, hire and onboard new team members.
• Monitor and control food and labor costs using established methods to meet goals for the store.

Benefits

• Bonus programs based on meeting company set goals
• Paid training
• Comprehensive benefits include medical, dental, and vision insurance, with company-paid life and long-term disability coverage
• Meal discounts
• 2, one week paid vacations per year
• 401(k) plan
• ServSafe Certification classes
• Closed most major holidays

eeZ is an Equal Opportunity Employer. eeZ Fusion & Sushi does not discriminate based on race,

religion, color, sex, gender identity, sexual orientation, age, disability, national origin, marital status, veteran status or any other basis covered by appropriate law.