Kitchen Manager
The Kitchen Manager is responsible for
Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements
Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen
Those behaviors include:
Always demonstrating a Food-Safety first mindset and strive to achieve guardian of the brand.
Sense of Urgency that creates surprisingly fast Speed of Service
Attention to detail that ensures preparation and production procedures are followed according to pathway training.
Execution of systems that ensure a refreshingly clean environment.
Maintaining a work environment that ensures and promotes food safety.
Vigilant attention to the organization and appearance of the kitchen
As an Kitchen Manager you will:
Demonstrate a passion for the business and managing the overall operations.
Find, train, develop and recognize the best people.
Manage daily activities to ensure guests receive excellent customer service.
Demonstrate a strong awareness and concern for food quality and safety.
Adjust to multiple demands and shifting priorities.
Behavior Characteristics:
Work a maximum of up to forty hours per week both morning and evening shifts in the restaurant.
Allocate at least two hours per week to planning.
Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
Combine critical thinking and practical leadership to create a culture of innovation.
Effectively coach and give direction.
Intentionally and methodically grow and nurture relationships with the staff.
Be able to connect with a multicultural team.
Align hiring, training, daily practices, and evaluation practices with the Vision and Mission of Chick-Fil-A Research Row.
Enthusiastically and passionately lead the Kitchen team.
Additional Responsibilities:
Inventory management
End-of-Month counts and input.
Effective & efficient ordering
Maintaining a LEAN production environment
Ensure our CEM scores in terms of portion size and Taste of food.
Coaching, evaluating, and providing accountability for all kitchen Team Members
Ensure all necessary preventative maintenance and cleaning per set schedule.
Requirements
- Must have 3 to 5 years working in a restaurant and in a fast-paced environment
- Must be 21 or older
- Must be willing to open the store at 5am and close the store at 11pm
- Must be servsafe certified
- Must have reliable transportation
- Expected Hours: 40 per week