Kitchen Manager

INTRODUCTION

The Kitchen Manager is a hands-on leadership role central to the daily culinary operations of our establishment. This position combines oversight of food preparation, kitchen staff management, and compliance with health and safety standards. The ideal candidate is an experienced, organized professional who takes pride in both food quality and an efficient, well-run kitchen.

Accountability

This position will directly report to the General Manager. This is a full-time salaried position.

Specific Duties:

Kitchen Operations

Oversee all back-of-house operations and ensure smooth daily service:

• Plan, coordinate, and oversee all food preparation and kitchen activities during service
• Maintain consistent food quality, presentation standards, and portion control across all menu items
• Monitor and manage food inventory, place orders with suppliers, and minimize waste
• Ensure all kitchen equipment is properly maintained, cleaned, and in safe working order
• Develop and update prep lists, line guides, and station setups to support efficient service
• Coordinate with front-of-house management on daily specials, allergy protocols, and guest needs
• Assist in menu development and seasonal updates in collaboration with management

Staff Management

• Hire, train, schedule, and supervise all kitchen staff including sous chef, line cooks, prep cooks, and dishwashers
• Conduct regular performance check-ins and provide constructive feedback to support staff development
• Foster a positive, professional kitchen culture with clear communication and accountability
• Enforce kitchen policies, standards of conduct, and safe work practices at all times
• Manage staff scheduling to align with business needs and budgeted labor hours

Health, Safety & Compliance

• Ensure full compliance with local health department standards, food safety regulations, and sanitation requirements
• Maintain and oversee HACCP protocols, temperature logs, and proper food storage practices
• Ensure kitchen staff hold current food handler certifications and stay up to date on safety training
• Address and document any food safety concerns, equipment issues, or incidents promptly