Kitchen Manager

Leading the Line, One Service at a Time.

The Kitchen Manager is in charge of the back-of-house crew and is a direct supervisor during a shift. Main duties would include cooking on the line, following recipes, training new employees, directing employees, placing food orders, scheduling back-of-house staff, leading cleanliness and sanitation of the kitchen.

Benefits:

Employer Paid Life Insurance

Employer Paid Long Term Disability

Employer Paid Short Term Disability

Paid Time Off

Medical

Dental

Vision

401K with employer match

Flexible Spending Accounts (FSA)

Voluntary Accident Coverage

Voluntary Critical Illness Coverage

Voluntary Life Insurance