Kitchen Manager

Welcome to your opportunity to change the world! If you have a servant’s heart and want to be part of something truly special, then Caritas Family Solutions needs you. We have been serving the people of Illinois since 1947 and have over 500 committed and mission-driven team members. At Caritas, we do not hire people for jobs; we find new team members for rewarding and life-changing careers that make the world better.

If you are kind, patient, and ready to make a difference, we would love to meet you!

Full-time employees are offered the competitive benefits outlined below:

• Generous Paid Time Off
• Paid training
• Health Insurance
• Dental and Vision
• Life insurance
• 403(b) with company contribution 5%
• Tuition reimbursement

We know great candidates bring a wide range of experience. If you believe you can be successful in this role, we encourage you to apply — even if you don’t meet every qualification listed.

Title: Kitchen Manager

Department: Residential Services

Status: Full-Time, Exempt

Reports To: Senior Administrative Manager

Starting Compensation Pay: $59,000/annually

PURPOSE: The Kitchen Manager is responsible for the successful operation of the residential kitchen, including managing the nutritional needs of residents, meal planning and preparation, inventory control, adherence to food safety regulations, and ensuring quality and timely meal service. This position plays a vital role in supporting the health and well-being of youth and residents served by Caritas Family Solutions.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Manage food services operations in accordance with Public Health Standards for large groups.
• Plan, prepare, and post menus in compliance with state health and licensing regulations.
• Prepare and serve meals and snacks according to nutritional standards and individual resident needs.
• Order, receive, and properly store food and food service supplies.
• Maintain inventory and cost controls.
• Ensure kitchen, dining room, equipment, and dishes are cleaned and sanitized after meals.
• Maintain a clean and sanitary food preparation and serving environment.
• Prepare and submit required food management documentation in a timely manner.
• Ensure compliance with agency policies, food safety regulations, and licensing requirements.
• Assist with training and oversight related to safe food handling practices.
• Report equipment and appliance repairs to the Facilities Department for timely service.
• Supervise kitchen staff, cooks, or cook assistants as assigned.
• Additional duties as assigned.

Please note that the Responsibilities and Qualifications provide a general overview of the primary duties for this role and the basic qualifications. This is not intended to be a comprehensive list of all responsibilities, duties, and skills required.