Kitchen Manager

We believe great food comes from our heart, our passion, knowledge of our cuisine, and hard work. We are looking for a committed, organized, and motivated kitchen manager to lead a talented group of cooks. A great work ethic, positive attitude, and commitment to maintaining high standards are essential qualities that we require our managers to exhibit but also foster in others.

This position requires:

• 2 years of experience in a leadership and management role

• Reviewing general mise en place to ensure optimum quality

• The ability to communicate and assign tasks to cooks

• Mentoring kitchen staff with a positive, team-oriented attitude

• Organizational skills to manage product according to FIFO

• Holding pre-shift lineups with FOH staff

• Ability to tracking and maintain inventories and order accordingly

• Labor and food cost management

• Enforcing sanitation and safety standards

• Other tasks as assigned by management