Kitchen Manager Elgin Park

About Us

Elgin Park is a pizzeria and sports bar with an onsite brewery. Its location next to ONEOK Field makes it downtown Tulsa's most popular sports bar.

As the Kitchen Manager, you will be responsible for overseeing the day-to-day operations of the back of house. Your primary responsibilities will include:

• Staff Management: Recruit, train, and manage a team of skilled back-of-house staff. Foster a positive and motivated work environment.
• Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.
• Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.
• Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service.
• Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.
• Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently.
• Problem Solving: Address any issues that arise during service promptly and professionally.