Restaurant Manager
Your Role at Raising Cane’s: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management…
Line Cook
Los Tios Mexican Restaurant – Line Cook (Sugar Land Location) As a cook, you'll set up the kitchen, participate in prep, and any other duties that pertain to the back of the house. You should be passionate about…
Sous Chef
Rare and Well Done Every Time What makes an evening at Perry’s so incredible? You do . What you can expect from working at Perry’s: Full time earning potential Flexible schedules Employee dining discounts Outstanding…
Sous Chef
Rare and Well Done Every Time What makes an evening at Perry’s so incredible? You do . What you can expect from working at Perry’s: Full time earning potential Flexible schedules Employee dining discounts Outstanding…
Line cook
About Company: New School Mediterranean Celebrating 55 Locations Our journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional flavors,…
Dishwasher - Sugar Land Chili's
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely…
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