Kitchen Manager - Manchester, Iowa

Kitchen Manager

Full-Time | Day Shift (8:00 AM – 4:30 PM)
Some Holidays & Weekends Required

We are seeking a Kitchen Manager to oversee daily food service operations. This role is responsible for ensuring high-quality meal production, maintaining strong client relationships, and upholding all safety and sanitation standards.

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Key Responsibilities

• Oversee daily kitchen operations, including meal preparation and service
• Cook and ensure consistent quality of meals
• Manage inventory and order food and supplies
• Lead, train, and develop team members
• Build and maintain strong client relationships
• Ensure compliance with all health, safety, and sanitation standards
• Monitor operational efficiency and maintain high service standards

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Minimum Qualifications

• Prior management experience in the food service industry required
• Strong organizational skills
• Ability to work independently and lead a team
• Must be able to pass a drug test and background check

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What We Offer

• Competitive pay
• Great work environment
• Company-paid Life Insurance
• Medical, Dental, Vision, and additional coverage options (Accident, Cancer, Short-Term & Long-Term Disability)
• Paid Time Off (PTO)
• Bonus opportunities
• 401(k) plan

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Equal Opportunity Employer

Consolidated Management is an Equal Opportunity Employer (EOE/AA/M/F/D/V). All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status.