KITCHEN MANAGER, NF-1101-03

Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

What to Expect Primary function is to actively plan, direct, supervise, and coordinate the facility's kitchen and food production. Oversees food preparation, assigned personnel, inventory and product acquisition, food cost control, requisitioning, training, directing and assisting cooks, preparing special dishes as required and general supervision of all food related activities. Coordinates with Food & Beverage Operations Manager regarding parties, banquets, and protocol functions for kitchen performance and execution. Plans menus in consultation with the operations manager. This is a mixed position where the incumbent must be able to lift and carry objects up to 45lbs independently and objects over 45lbs with assistance. Performs other related duties as assigned.

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