Kitchen Manager

Larsmont Cottages - Ledge Rock Grille - Two Harbors, Minnesota

Discover Your Odyssey

Are you an adventurer at heart, seeking a workplace that fuels your passion and a team that feels like family? Start your Odyssey with us—an award-winning team that not only works together but plays together, creating an environment where every day is an adventure.

Why Odyssey?

At Odyssey Resorts, we don't just offer job opportunities; we provide a canvas for your career dreams. Here's what you can expect:

• Flexible Freedom: Experience work-life balance with flexible schedules, working hours, and payday on demand. Your success is not just about the work you do; it's about the life you build around it.
• Employer Recognition: Join a company recognized as a Top Workplace for five consecutive years. Odyssey has become an employer of choice, fostering happy employees and a culture worth celebrating.
• State-of-the-Art Resources: Access cutting-edge tools and resources designed for your success. With ample and relevant learning and training resources, we invest in your growth.
• Hospitality from the HEART: Immerse yourself in a culture that revolves around the “Hospitality from the HEART” philosophy—a welcoming space where diversity, equity, and inclusion are not just words but lived experiences. Be part of a team where your unique contributions brighten the lives of guests and enrich your own journey.
• Engage, Innovate, Impact: Become a part of Odyssey Cares, including our sustainability program aligned with the UNESCO Sustainable Travel Pledge. Our team actively invests in local communities, collaborates for industry innovation, supports charitable causes, and encourages personal stewardship. At Odyssey, your work extends beyond the resorts; it's a catalyst for positive change.
• Open Doors for Growth: As part of a growth-focused company, unlock opportunities for career advancement. You’ll be part of an engaged team that values your ideas and nourishes your potential.
• Awesome Benefits: Enjoy a comprehensive benefits package that includes health, dental, and vision insurance, along with voluntary life and AD&D coverage. We also offer voluntary accident, critical illness, pet insurance, and hospital indemnity insurance, a 401(k) plan, PTO, and an Employee Assistance Program (EAP). Your well-being is our priority!

Your Odyssey Awaits

Ready to create lasting memories, enrich lives, and be part of an extraordinary journey? Join Odyssey Resorts, where every day is a new adventure, and your story is yet to be written.

Are you a passionate culinary professional ready to take the next step in your career? Larsmont Cottages, located on the breathtaking shores of Lake Superior, is seeking an experienced Kitchen Manager to join our team at Ledge Rock Grille. In this role, you'll work closely with the Executive Chef to support daily kitchen operations, train and mentor staff, maintain exceptional food quality standards, and help ensure a seamless dining experience for our guests. If you're energized by working alongside a talented team, creating memorable dining experiences, and building your career in a stunning North Shore setting, we'd love to hear from you!

Key Responsibilities

• Assist the Executive Chef in daily kitchen operations, food preparation, and menu execution.
• Prepare and present high-quality food while maintaining recipe, portion, and presentation standards.
• Lead by example during service by actively working alongside the kitchen team in a fast-paced environment.
• Support the training, coaching, and development of kitchen staff to ensure consistent performance and quality standards.
• Assist in maintaining a positive, team-oriented work environment focused on collaboration, guest satisfaction, and operational excellence.
• Contribute ideas for daily specials, seasonal menu items, and feature dishes.
• Monitor food quality, safety, sanitation, and proper food handling practices to ensure compliance with company and health department standards.
• Assist with inventory management, product rotation, and ordering processes to support efficient kitchen operations.
• Support staffing and scheduling efforts as directed by the Executive Chef.
• Participate in banquet, catering, and special event food production as needed.