Kitchen Manager

* Supervise and instruct kitchen personnel in the safe, proper and efficient use of all kitchen equipment.
* Maintain the highest standards of safety and cleanliness in the kitchen.
* Check food shipments into the school, signing invoices only after each order has been verified and assist in the storing of supplies
* Determine the quantities of each food to be prepared daily.
* Determine the size of serving to meet the necessary requirements
* Prepare food according to planned menu. Supervise and assist in the serving of food.
* Maintaining a correct monthly inventory of food and supplies.
* Order all necessary supplies on a weekly basis
* Supervise and assist with the daily cleaning of all cafeteria equipment and the washing and sterilizing of all dishes and utensils.
* Perform and Record daily temperature readings of cooler and freezers
* Enter lunch counts into computer for children

* Will also be providing lunch for Senior Citizens Tuesday's and Thursdays.