Kitchen Manager/Restaurant Manager
Kitchen Manager / Restaurant Manager
King’s Grill – Jackson, WY
King’s Grill, located at the base of Snow King Mountain in Jackson, Wyoming, is seeking a dynamic and hands-on Kitchen Manager / Restaurant Manager to oversee both back-of-house and key front-of-house operations in a fast-paced, high-volume environment.
This role is ideal for a well-rounded operator who thrives on the line, leads from the floor, and understands the balance between great food, strong service, and solid financial performance.
Position Summary
This is a hybrid leadership role responsible for the overall execution of daily operations, including kitchen performance, team leadership, guest experience, and cost control. The ideal candidate is equally comfortable managing a busy service line as they are supporting front-of-house operations and engaging with guests.
Key Responsibilities
Kitchen Operations (BOH)
- Oversee all food preparation and service execution
- Ensure consistency, quality, and speed of all menu items
- Work stations and support the team during peak service
- Maintain organization and efficiency across all kitchen areas
Restaurant Operations (FOH Support)
- Support front-of-house service during peak periods
- Ensure a smooth flow between kitchen and service teams
- Address guest concerns and ensure a positive dining experience
Team Leadership
- Hire, train, and develop both BOH staff and support FOH training as needed
- Create and manage schedules based on business levels
- Lead pre-shift meetings and set clear expectations
- Foster a positive, accountable, and team-oriented culture
Inventory, Cost & Financial Management
- Manage ordering, receiving, and inventory controls
- Monitor and control food cost, waste, and portioning
- Assist in managing labor across both BOH and FOH
- Drive operational efficiency to meet financial targets
Food Safety & Cleanliness
- Ensure full compliance with all health and safety regulations
- Maintain a clean, organized, and safe kitchen and service environment
- Enforce sanitation standards across the entire operation
Equipment & Facilities
- Oversee maintenance and functionality of kitchen equipment
- Coordinate repairs and preventative maintenance
- Ensure overall facility readiness for service