Kitchen Manager

About the Role
We're looking for an experienced Kitchen Manager to lead daily operations at Urban Roots Smokehouse. You'll oversee food preparation, food service, catering, manage kitchen staff, and ensure consistent quality.

Responsibilities

• Ensure a healthy and safe kitchen culture and environment based on our values
• Manage kitchen staff scheduling, hiring, training, and performance
• Maintain food safety and sanitation standards (ServSafe compliance, temperature logs, proper cooling/storage practices)
• Manage food catering operations
• Control food costs using ordering, inventory and accounting systems
• Control labor costs
• Ensure consistent product quality and presentation during service
• Manage all food preparation
• Handle kitchen equipment maintenance
• Enforce health code and OSHA compliance