Kitchen Porter
Summary
Maintains cleanliness and organization in a hotel kitchen, including storage areas, equipment, and utensils, while assisting with basic food prep and adhering to health and safety standards.
You must carry out a range of cleaning duties as per cleaning schedule or as agreed with the Head Chef.
Ensure that freezers, fridges crockery and dry goods storerooms are clean at all times.
Assist in basic food preparation when required.
Ensure that damaged or faulty equipment is reported to the Head Chef or Chef on duty.
Ensure that all crockery, cutlery and glassware has no food debris still attached before returning it to the storage point and they are clean and polished to the required standards.
Ensure that you clean up all spillages thoroughly and immediately.
Place wet floor signs in easily seen places if there is a spillage as warning to other staff.
Inform the Duty Chef of any rodent sighting.
You must be totally familiar with the Hotel’s Health and Safety, Food Hygiene, COSHH, Manual Handling and Customer Care procedures.
Ensure that you are available for all training schemes/sessions that are organised by the Hotel.
This Job Description is intended to illustrate the main duties and areas of responsibility for the position of a Kitchen Porter. It is not intended to be exhaustive and you are advised that the duties and responsibilities may change from time to time.
You must be eligible and be able to prove your eligibility to work within the UK
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.