Kitchen Porter

MAIN RESPONSIBILITIES

• Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
• To count, sort and prepare operating equipment as required.
• Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.
• Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored.
• Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven & operating equipment.
• To contribute to cost control through energy conservation and the careful use of water, cleaning materials, and other appliances
• Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
• Utilise safe and hygienic methods for the removal of dry and wet waste.
• Any other reasonable request as required by your Supervisor or Hotel Management.
• Helps receive deliveries and tidies food items according to storage guidelines.
• Cleans and tidies the workplace and employee’s dining room following the supervisor's instructions.
• Loading bay duties – tidying, cleaning, and receiving deliveries.

General Duties

• Follow the standards and performance outlined during training and in the departmental service procedures manual. Complete all tasks within the shift to these standards.
• Follow the expectations and guidelines in the Accor Employee Handbook.

• Operate and maintain kitchen equipment and industrial dishwashers
• Basic food hygiene awareness and safe handling of ingredients
• Physical stamina for standing long periods, lifting heavy items, and working in hot, fast-paced environments .
• Effective communication, teamwork to support chefs and kitchen staff.
• Experience in a kitchen environment, even at an entry level, can be beneficial.

PERKS FOR YOU:

• Employee benefit card offering discounted rates at Accor worldwide
• Free and delicious meal breaks on duty
• Complimentary stays in the UK and North Ireland
• Friends & Family discounts
• 30% food discounts in our restaurants
• Pension Scheme
• Health Insurance
• Cycle-to-work scheme
• Staff Uniforms Provided
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!

Candidates must have the right to work in the UK