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careers.thefoodandbeverage.group

Kitchen Porter

Posted Updated
Discussion

Location: UAE
Reports to: Sous Chef
Department: Culinary Operations
Employment Type: Full-time

Role Overview

The Kitchen Porter supports kitchen operations by maintaining cleanliness, hygiene, and organisation across all back-of-house areas, ensuring a safe and efficient working environment.

Key Responsibilities

  • Clean kitchen areas, equipment, and utensils

  • Support waste management and deliveries

  • Maintain hygiene and safety standards

  • Assist chefs with basic support tasks

KPIs & Success Metrics

  • Cleanliness and readiness of kitchen areas

  • Compliance with hygiene standards

  • Reliability and teamwork

Candidate Requirements

  • Previous kitchen or cleaning experience preferred

  • Strong work ethic and reliability

Skills

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See also

Hospitality jobs by country — openings, pay and top skills →

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