Kitchen Porter/ Dishwasher

Join Our Team

Looking for a fast-paced role where you can stay active, work as part of a team, and help keep a professional kitchen running smoothly?

Green Bay Country Club is seeking dependable, hardworking, and team-oriented individuals to join our culinary team as a Kitchen Porter / Dishwasher. This position plays a critical role in maintaining a clean, safe, and efficient kitchen environment by ensuring dishes, cookware, equipment, and work areas meet the highest standards of cleanliness and sanitation.

Whether you're operating dishwashing equipment, maintaining kitchen cleanliness, supporting food preparation, or assisting our culinary team during busy service periods, you'll contribute to delivering exceptional dining experiences for our members and guests in one of Green Bay's premier private club environments.

Why You'll Love Working Here

• Flexible scheduling

• Competitive pay

• Beautiful club environment

• Fun, team-oriented culture

• Opportunity to learn from experienced culinary professionals

• Gain valuable food service and hospitality experience

• Variety throughout your workday

• Training and support provided

What You'll Do

• Operate dishwashing machines and 3-compartment sinks to clean dishes, utensils, cookware, and kitchen equipment.

• Wash and sanitize work tables, walls, refrigerators, and other kitchen surfaces.

• Sweep, mop, and maintain kitchen floors to ensure cleanliness and safety.

• Remove trash and recycling to designated disposal areas.

• Transfer supplies and equipment between storage and work areas as needed.

• Clean and maintain kitchen equipment using approved cleaning products and procedures.

• Assist with basic food preparation and pot washing duties.

• Follow all health, food safety, sanitation, and workplace safety regulations.

• Support kitchen operations during busy meal periods and special events.

• Participate in safety meetings, training programs, and hazard assessments as required.

• Assist with other kitchen duties as assigned by the Executive Chef or Kitchen Management Team.