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The Hospitality Club

Kitchen Porter

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Description

  • Cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks
  • Cleaning the entire kitchen once it is closed to ensure it is ready for the next day
  • Maintaining the food storage areas like freezers and refrigerators
  • Receiving deliveries and organising them in the kitchen
  • Washing dirty dishes like cutlery, pots, cutting boards and pans or loading dishes into the dishwasher
  • Removing kitchen waste from waste containers and disposing of them properly
  • Cleaning and maintaining cooking equipment like cookers, pots and food mixers
  • Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items
  • Providing assistance to Prep Cooks and other kitchen staff, as needed
  • £12 Per hour
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See also

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