Kitchen Prep Cook

Kitchen Prep Cook Hours: Monday-Friday from 3:00-9:00 a.m.

The Kitchen Prep Cook assists the Director of Food Services in operating a safe, sanitary, and efficient kitchen. This position prepares food and supplies for distribution to Encompass centers, supports meal production activities, performs data entry and recordkeeping, and distributes monthly menus. All responsibilities are performed in accordance with USDA requirements, DCF licensing regulations, food safety standards, and Encompass policies and procedures.

All positions are responsible for supporting a safe environment, complying with agency policies and applicable regulations, and demonstrating The Encompass Way in interactions with children, families, coworkers, and community partners.