Kitchen Prep Cook

The Kitchen Prep Cook is responsible for preparing high-quality food according to recipe specifications and maintaining a clean, safe, and organized kitchen. This role supports the kitchen team by preparing ingredients, stocking stations, and ensuring food is prepared consistently and efficiently.

Responsibilities:

• Prepare meats, poultry, vegetables, sauces, stocks, and other food items using various kitchen equipment.
• Follow recipes, portion sizes, cooking methods, and food quality standards.
• Prepare and portion ingredients according to recipe specifications.
• Keep the workstation clean, organized, and sanitary, including tables, shelves, grills, fryers, burners, and refrigeration areas.
• Stock the kitchen line and prep areas with essential items needed for service.
• Store and rotate food using the First-In, First-Out (FIFO) system.
• Notify the Kitchen Manager of product shortages or equipment issues.
• Use standard recipe cards when preparing all food items.
• Follow proper food safety and sanitation procedures to ensure guest safety.
• Assist cooks and kitchen staff with additional tasks as needed.
• Perform other duties assigned by the Kitchen Manager or Manager on Duty.

Hours: Various shifts available