Kitchen - Restaurant Assistant Kitchen Manager - Lead Cook

Farm Burger is Growing the Herd!

Assistant Kitchen Manager position available:

We are a neighborhood burger joint serving 100% grassfed burgers. Our chefs partner with local farmers and ranchers to create a menu grown by the community. Whether we're creating a burger topped with our pork belly or finding a creative way to use the season's produce, we bring our passion to the table. We are primarily a scratch kitchen, making our own sauces, real french fries, fresh grilled patties, and salads.

We are in search of awesome people to join our team. We will reward through above-market pay and opportunities for quick growth in a growing company. Learn more about us at .

Job Types: Full-time (35-40) hours per week)

Pay: $20-$23 per hour

Benefits:

• Employee discount

• Flexible schedule

• Paid vacation

• Health benefits

• Growth opportunities

Schedule:

• Day and night shifts

• Holidays

• Weekends

Qualifications:

• Minimum of 1 year kitchen supervisory or lead line experience

• Strong leadership skills and able to communicate effectively in a high volume, fast-paced

• environment

• Experience with inventory management software a plus

• Familiarity of working with whole animals and off cuts a plus

Shift Availability:

• Day Shift (Preferred)

• Night Shift (Preferred) –

Work Location:

• One location

Typical start time:

• 9AM (day shift) 4pm (evening shift)

Typical end time:

• 4pm (day shift) 9PM (evening shift)

This Job Is:

• Open to applicants who do not have a high school diploma/GED

• A job for which all ages, including older job seekers, are encouraged to apply

• Open to applicants who do not have a college diploma

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Work Remotely: NO