Kitchen shift leader
Summary
Lead the kitchen team at a seasonal wilderness resort, overseeing meal service and managing staff in a remote Arctic setting.
Are you a professional in the restaurant industry with a passion for high-quality customer service and high-quality food. If you answered yes, you might be just the person we're looking for!
We are looking for a kitchen team leader for Vaattunki Wilderness Resort, Niva Restaurant for the winter season 2026-2027. Our resort is located in the middle of the magnificent nature of Lapland, a short distance from the center of Rovaniemi. With us, you will get to work in a unique environment as part of a professional and warm-hearted team.
Your duties include:
- Supervising breakfast , lunch and ala-carte dinner
We expect from you:
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Chef training (e.g. restaurant chef, vocational qualification in food services)
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Experience in supervisory tasks and overall kitchen management
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Excellent interaction and teamwork skills
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Fluent English skills
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Ability to organize work efficiently and work under pressure
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Courage to take responsibility and inspire the team with your example
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Valid hygiene passport before the start of employment
Considered as advantage
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You have a good command of the cost-effective use of raw materials
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You have experience in seasonal kitchen work or seasonal management
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You are full of ideas and want to develop the customer experience
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Driver's license and your own car
We offer you:
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Fixed-term employment from the end of September, until March-April 2027 (start and end negotiable)
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Working hours approx. 112,5 h / 3 weeks
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Affordable accommodation on behalf of the employer
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Employee benefits at all Safartica locations
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Support from supervisors throughout the term
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Competitive salary
Interested?
Act fast, the position will be filled as soon as the right person is found. Don't be left wondering bring your expertise to our top team!