Kitchen Sous Chef

We are hiring: Sous Chef

Starting Wage

• Salary: The starting salary for this position is $21.00-$23.00/hour, DOE.

Job Type

• Full-Time, Non-Exempt

Schedule

• Monday-Tuesday 3am-11am; Wednesday-Friday 10am-6pm; Weekends off but may require flexibility for special events.

Training

• Orientation: Alternatives provides thorough orientation and training for all new staff. You can expect a one-week orientation, where you will learn all about Alternatives and be prepared for your role. This first week is scheduled from 9 AM to 5 PM at our Alternatives Training Center.

To be a successful Sous Chef, you will need the following skills and qualifications:

Must Haves:

• High School diploma or equivalent.
• At least 3 years of experience in food services including food preparations for large groups and supervisory experience.
• Valid driver’s license.
• Strong verbal and written communication skills.
• Basic computer proficiency (MS Office).
• Ability to pass a physical and work in a correctional kitchen environment.
• Ability to pass background check and federal drug testing.
• ServSafe or able to obtain within 6 months of employment.

What Will You Do in This Position?

The Sous Chef will assist in preparation and delivery of melas to Alternatives, Inc. residents and personnel. Meal service is required 3 times per day, every day of the year. The Sous Chef is responsible for ensuring that food services operations comply with standards and all applicable laws and regulations. This role will work closely with all personality types and supervise, motivate, and train assigned workers.

Key Responsibilities

• Preparation and service of meals, snacks, plates, and other items according to resident meal plans.
• Training and supervision of inmate workers and food service assistants.
• Supervision and management of the food services program when the Chef is absent.
• Responsible for maintaining safe and sanitary conditions in all food service areas.
• Assistance with special luncheons and events.

About the Team

Join a passionate and supportive team led by an experienced Chef with years in both the food industry and with Alternatives, Inc. You'll collaborate closely with dedicated Kitchen Coordinators who are committed to helping residents in the Culinary Arts Program grow their skills, build confidence, and succeed—both in the kitchen and beyond. Together, we create a positive, hands-on learning environment that empowers individuals to pursue meaningful careers in food service.