kitchen staff
Summary
Prepares sushi, rice dishes, and inari according to recipes, operates kitchen equipment, and ensures food safety and cleanliness in a Singapore-based restaurant.
1- Assist in sushi, Rice cooking, Inari preparation as per recipe
2-Assist in weight, measure and mix ingredients as per recipe
3- Substitute for or assist other cook during rush and emergencies period
4- Assist to operate machinery , regulate temperature to cook
rice and inari
5- Assist in sorting and packing of the product
6- serving areas to ensure observance of safe and sanitary and food handling practices
7- Ensure that health and safety standards with all food equipment are upheld in the kitchen
8- Assist in delivery to the customer , Driving License is an added advantage
working 5 days a week , Rotational shift including Sat and Sun.