Kitchen Station Chef
Posted Updated
Description
About the role
Job objectives.
Be responsible for the assigned station.
Manage resources and work in a team.
What you'll do
Main Functions / Tasks.
Organize and prepare the corresponding dishes from the menu.
Maintain order in the work area.
Management indicators.
Customer satisfaction with the buffet food.
Planning, execution, and presentation of the gastronomic offering.
Motivate the team and coordinate the staff of their station.
Guarantee the hygiene of the dishes.
Check the preservation of food.
Ensure the company's quality standards.
What we're looking for
Desired experience: 3 years
About the company & team
They are part of the hotel organizational chart, reporting to their kitchen supervisor.