Kitchen Steward
As Kitchen Porter carry out all required duties within the stewarding department and all related areas in accordance with standards set in the performance manual for the department.
A little bit about what you will be doing:
- To assist with the cleaning of operating equipment during banquet functions or at peak periods in back of house areas related to the outlets
- To wash and polish all operating equipment and cooking utensils and examine cleanliness before distribution
- To distribute cleaned equipment to appropriate locations
- To clear all used operating equipment for washing in accordance with the systems in use
- To place all cleaned items in the appropriate storage areas or distribute to various outlets
- To assist in the preparation of operating equipment for functions, inventories and other requirements and distribute
- To ensure standards with personal hygiene and grooming are consistently met
- Previous experience in a similar role
- Right to Work in the UK
- Competitive Salary
- Pension scheme
- Staff shuttle service to/from St Andrews
- Complimentary staff canteen
- 50% off dining in our Food and Beverage outlets
- Employee rates for Spa treatments and green fees
- Complimentary access to gym and pool services
- Growth opportunities
- On-the-job training
- Regular social events