Kitchen Steward/Dishwasher (Harry's Ocean Bar & Grille)
An iconic Cape May resort hotel, the Montreal Beach Resort remains a favorite destination for beachgoers to the Jersey shore – and has been since 1966.
Come join an amazing team with a fun culture while working in the beautiful Cape May environment! The property currently consists of our hotel, which boasts 70+ hotel rooms, a locally favorite restaurant, Harry's Ocean Bar & Grille, which includes Cape May’s only rooftop bar, and of course beach service. The resort is also proud to have Cape May’s only oceanfront liquor store – The Wine Cellar at Harry’s.
Perks for being a team member:
-
Benefits for Full-time team members
-
401k for Full-time team members
-
Discounted merchandise and dining
-
Fun work culture
Summary:
The role of the Kitchen Steward is to support the culinary teams in dishwashing and maintaining cleanliness of the kitchens and surrounding areas.
Responsibilities:
-
Know, understand, and adhere to company established policies and procedures.
-
Ensures guest interactions are always positive. Smiles with every guest.
-
To wash dishes, pots, and small wares in a safe, efficient and timely manner.
-
To properly store and handle glassware, china, and silverware, etc. to prevent breakage.
-
To maintain cleanliness of all kitchen areas.
-
To remove trash in kitchen and outside areas and place in appropriate containers as specified by Company policy and procedures.
-
To know how to use and apply all chemicals in a safe manner.
-
To assist the kitchen Chef in the preparation of food when asked.
-
To assist the Chef in receiving deliveries of food and food related products.
-
Operates kitchen cleaning equipment.
-
Performs other related duties as assigned.