Kitchen Steward

The Steward at Villa Haven is responsible for ensuring cleanliness and hygiene standards are maintained in all kitchen and dining areas. This role supports the smooth operation of our F&B services by assisting with dishwashing, equipment cleaning, and waste management. The steward is a key contributor to the overall guest experience, ensuring a clean and organized environment that reflects our commitment to excellence.

• Previous experience as a steward or in a similar role is preferred but not required; training will be provided.
• Basic understanding of hygiene and sanitation practices in a kitchen environment.
• Ability to work effectively as part of a team and follow instructions.
• Strong attention to detail and commitment to cleanliness and safety.
• Physical stamina and ability to stand for extended periods and lift heavy objects as needed.
• Fluent in English; additional languages are a plus.