Kitchen Steward

Basic Job Responsibility: A great dishwasher is the backbone to any great kitchen, without one a kitchen cannot serve the guests in a quick and timely manner. We have AM and PM dishwashing shifts and these allow for accommodating many different schedules. We have a beautiful place, and we need you to make sure that every experience is clean and beautiful

Specific Responsibilities:

• Putting together, taking apart, and cleaning dish machine

• Picking up dishes from all events as necessary

• Washing and drying dishes, equipment and other items

• Putting items in their correct places

• Collecting and taking out trash from all kitchen trashcans

• Breaking down and properly disposing of all boxes

• Sweeping, scrubbing, and mopping communal areas

• Scrubbing floors and walls in dish pit

• Restock gloves, cleaning supplies, and towels

• Fulfilling all opening or closing duties

Position Requirements:

• Must have at least 1 year of dishwashing experience

• Must be able to lift 50 Lbs. on a regular basis

• Must be able to be on your feet for 8-10 hours a day

• Must be able to in extreme temperatures and around cleaning chemicals

• Must have hygienic appearance

• Must have non-slip work shoes

Reports directly to Executive Chef, Executive Sous Chef, and ultimately to the General Manager.