KITCHEN SUPERVISOR (73467)
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Description
- Supervise Kitchen Staff: Direct and coordinate activities of cooks, prep staff, dishwashers, and other kitchen personnel, ensuring teamwork and adherence to standards
- Food Preparation Oversight: Monitor food production to maintain consistent quality, taste, and presentation, and assist in cooking during busy shifts
- Health and Safety Compliance: Enforce sanitation, hygiene, and food safety regulations, conduct regular checks, and maintain kitchen equipment according to health codes.
- Inventory and Supply Management: Track stock levels, order supplies, manage deliveries, and ensure proper storage and rotation of food items
- Staff Training and Development: Provide ongoing training in culinary techniques, safety procedures, and operational standards; mentor new employees
- Scheduling and Administrative Duties: Organize staff shifts, and assist with budgeting and cost control
- Problem Solving and Coordination: Address equipment failures, resolve interpersonal conflicts, adjust workflow during service, and handle customer complaints related to food quality or service
- Menu and Cost Management: Assist in menu planning, portion control, and food cost analysis to optimize efficiency and profitability