Kitchen Supervisor (8854)

Supervises day-to-day operations of the kitchen by instructing and participating in the preparation, cooking, and presentation of nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; supervises and participates in the cleaning of kitchen facilities, equipment, and appliances and ensuring compliance with Salvation Army policies, procedures, and local, state and federal regulations; monitors the inventory of kitchen supplies and food, and ensuring adequate levels of the same are maintained.