Kitchen Supervisor
Summary
Oversee daily kitchen operations, lead staff, enforce hygiene standards, and manage inventory in a fast-paced food service environment.
Job Description:
- Manage the daily activities of the kitchen to ensure smooth and efficient food preparation and service.
- Lead and motivate kitchen staff while ensuring proper staffing and shift scheduling.
- Ensure all dishes meet company standards for taste, presentation, and hygiene.
- Monitor ingredient inventory levels, place orders, and minimize food wastage through effective stock rotation.
- Enforce strict hygiene and sanitation practices to comply with food safety regulations and internal policies.
- Onboard and provide ongoing training to new kitchen staff on SOPs, food handling, and safety procedures.
- Work closely with service staff and managers to ensure timely and accurate food delivery and customer satisfaction.
- Ensure all kitchen equipment is in good working condition and report any issues promptly for repair or replacement.
- Any ad hoc duties assigned by management
Job Requirements:
- Minimum 2–3 years of experience as a Kitchen Supervisor or Senior Cook in a fast-paced environment.
- Ability to lead a team, resolve conflicts, and maintain a positive working environment.
- Familiarity with SFA and local food safety regulations.
- Able to multitask and prioritize effectively during busy operations.
- Willing to work shifts, including evenings and weekends, based on business needs.