Kitchen Supervisor

Kitchen Supervisor

Position Summary

We are seeking an organized and motivated Kitchen Supervisor to oversee the daily operations of the kitchen while ensuring food quality, safety, cleanliness, and efficient service. The Kitchen Supervisor is responsible for supervising kitchen staff, maintaining operational standards, supporting inventory management, and ensuring all food is prepared according to restaurant recipes and quality expectations. This position works closely with the General Manager, Assistant Manager, and culinary team to provide an exceptional dining experience.

Duties

• Supervise and coordinate the daily activities of kitchen staff during assigned shifts.
• Ensure food is prepared, cooked, and presented according to restaurant recipes, quality standards, and presentation guidelines.
• Monitor food preparation to ensure consistency, portion control, and timely service.
• Train, coach, and mentor kitchen employees on food preparation techniques, sanitation, safety, and company policies.
• Assist with scheduling and assigning daily tasks to kitchen staff.
• Ensure compliance with all federal, state, and local food safety, sanitation, and health regulations.
• Monitor inventory levels and communicate ordering needs to management.
• Assist with receiving, inspecting, and properly storing food deliveries.
• Minimize food waste through proper storage, rotation, and portion control.
• Maintain a clean, organized, and sanitary kitchen, including workstations, equipment, and storage areas.
• Ensure all kitchen equipment is operated safely and report maintenance needs promptly.
• Collaborate with front-of-house management to ensure efficient service and guest satisfaction.
• Assist in opening and closing kitchen procedures.
• Address kitchen issues quickly and professionally while maintaining a positive team environment.
• Perform additional duties as assigned by management.