Kitchen Supervisor

We are looking for someone with a passion for cooking and leading a team!

The Kitchen Supervisor is responsible for ensuring the kitchen team operates efficiently and successfully, preparing quality, from scratch products in a production focused environment.

Starting Pay: $41,766/yr.

Schedule: Thurs-Mon 5:00am-1:30pm

Duties:

• Sets production priorities and ensures the production schedule is followed
• Reprioritizes and redirects staff as needed to ensure production occurs.
• Assists staff in problem-solving kitchen issues and concerns that arise during production and packaging.
• Regularly communicates with staff to determine whether the kitchen is operating efficiently, successfully and the work is being done correctly, and in a timely fashion.
• Ensures staff complete their work within kitchen and health department standards.
• Model high standards for kitchen staff in productivity, timeliness, being on shift, sense of urgency.
• Provides staff with timelines for task completion to make sure production stays on track.
• Provides training to new employees and current staff regarding the appropriate methods for producing product.
• Produces products by following recipes and assists with recipe development.
• Works with Kitchen Manager to create weekly menus and ensure items are ordered, etc.

Benefits:

• Profit-sharing
• Medical, dental, vision, and alternative care (full time)
• Paid Time off
• Flexible Spending Account (FSA)
• Health Reimbursement Arrangement (HRA)
• 401k retirement plan
• Team Member discount
• Employee referral bonus
• Paid Community Service Time
• Alternative Transportation Benefit
• Employee Assistance Program