Kitchen Supervisor - Murrieta Hot Springs Resort

The Kitchen Supervisor is responsible for supporting the daily operations of their assigned outlet while providing strong leadership, maintaining food quality and safety standards, and ensuring an exceptional dining experience for our guests. This position works closely with the Executive Chef and culinary leadership team to supervise kitchen associates, coordinate service, maintain cleanliness and organization, and ensure food is prepared and served according to Murrieta Hot Springs Resort standards. The Kitchen Supervisor serves as a hands-on leader and is expected to actively participate in kitchen operations while coaching and supporting culinary associates.