KITCHEN TEAM MEMBER

We believe in family fun. We believe in celebrating life's moments together. We believe in combining activity and an energetic spirit for friends and family to experience. Where social connectivity, activity and celebration give way to joy, exhilaration, growth and wellness.

We believe there's always an opportunity to experience play...another wall to climb, another game of dodgeball, another hoop to shoot, another day to fly on the trapeze or jump around with friends. Our global presence allows friends and families to share in the experience and enjoy playfulness in many different countries around the world in hopes to make the world a happier place!

We believe in celebrating play and accomplishments and the emotions felt as you experience free play the Altitude way!

Kitchen team members handle all aspects of food prep, kitchen operation, and concession services for park guests. They ensure food orders are prepared accurately, promptly, and in strict adherence to health and safety standards. The kitchen is the hub of guest refueling and party refreshment services. Kitchen Team Members report directly to the Manager of Altitude Trampoline Park Yuba City.

KEY RESPONSIBILITIES

• Represent Altitude Trampoline Park Yuba City by maintaining a professional attitude and appearance in keeping with the park's philosophy.

• Communicate and enforce all kitchen, food safety, and local health department regulations in a personable and professional manner.

• Attend scheduled staff meetings.

• Prepare, cook, and assemble food, snacks, and beverage orders accurately and efficiently.

• Fulfill concession orders and birthday party catering packages in a timely manner.

• Operate kitchen equipment safely, including ovens, warming units, drink dispensers, and food preparation tools.

• Operates Point of Sale (POS) system at the concession counter when needed, including processing cash and credit sales transactions.

• Maintain a spotlessly clean, sanitary, and organized work area, including food prep stations, equipment, storage, and waste areas.

• Monitor food inventory, track stock levels, restock concession supplies, and inform management of reordering needs.

• Practice safe food handling, proper temperature monitoring, cross-contamination prevention, and strict hygiene standard enforcement.

• Maintain a positive guest experience by using our SMILES philosophy during all guest interactions.

• Handle guest questions, dietary inquiries, and special food requests professionally and courteously.

• Communicate to management any and all occurrences or equipment issues in the kitchen that require attention.

• Follow safety, sanitation, and incident reporting guidelines.

• Perform other kitchen, concession, or park duties as required by management.

QUALIFICATIONS AND SKILLS

• High School diploma or equivalent preferred.

• California Food Handler Card (or ability to obtain prior to start date).

• Ability to communicate effectively with team members and guests.

• Professional, "Altitude" attitude and work ethic.

• Excellent organizational skills with the ability to prioritize food orders and multi-task in a fast-paced environment.

• Ability to stand, move, and work on your feet for extended periods of time in a kitchen setting.

• Basic math and computer/POS skills preferred.