Kitchen Team Member Lead (full-time)
Take a look at some of the job details: The work you perform is based on a production list.
- Perform culinary procedures to complete the production list.
- Complete tasks as assigned on the daily production schedule.
- Practice established safety and sanitation procedures for food handling and preparation.
- Follow all recipes accurately and in accordance with established production guidelines.
- Complete all assigned production tasks in a timely manner.
- Keep workspace neat and sanitary. Follow proper procedures in cleaning commissary at end of shift.
- Follow established storage and labeling procedures.
- Follow safety guidelines in regards to lifting, knife handling, equipment operation, etc.
- Handle customer questions and complaints.
- Attend department meetings as scheduled.
- Perform all duties included in the job description.
PFC offers benefits that include: medical (if working 30 or more hours per week), dental, vision, life products, short-term disability, and ancillary products in addition to a 401(k) retirement plan with employer match and a 20% staff discount.
People’s Food Coop complies with federal and state disability laws and makes reasonable accommodations for applicants and candidates with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, please contact Human Resources at 507-289-9061 Ext. 3007 or email kim.ingalls@pfc.coop.
People’s Food Coop has been and will continue to be an equal opportunity employer and o takes steps to assure that recruitment, hiring, assignment, promotion, compensation, and all other personnel decisions are made and administered without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, gender expression, veteran status, age, mental or physical disability, genetic information or any other protected class.