Kitchen Team Member - Tucker's Onion Burgers (Woodland Hills)
Tucker’s is growing in Tulsa! With our first Tulsa location already serving up our signature onion burgers, we’re excited to open another location in the Woodland Hills area. We’re building a team of people who care about great food, great service, and being part of their community. If you’re ready to join a team that values executional excellence, intentional service, extreme hospitality, and culinary trust, we’d love to have you along for the next chapter of Tucker’s in Tulsa!
POSITION SUMMARY:
Accurately and efficiently cook, build, and quality control all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and quality control required, including product temperature, order accuracy, and timeliness of production/service. Provide EXTREME HOSPITALITY to create an exceptional and unique experience for all of our guests to work toward the long-term goal of creating lifelong fans.
ESSENTIAL FUNCTIONS/KEY RESPONSIBILITIES:
• Assume 100% responsibility for the quality of products served.
• Perform all necessary duties for each and every position in the kitchen. Able to accurately complete all assigned duties.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Stock and maintain sufficient levels of food products on line stations to assure a smooth service period.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work station area including tables, shelves, grills, fryers, flat top range, and refrigeration equipment.
• Handle, store, label, and rotate all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Use our standard recipe sheets for preparing all products. Do not rely on the memory of yourself
JOB REQUIREMENTS:
• At least 6 months experience in a similar capacity.
• Must be able to work overtime, including weekends, evenings, and special events.
• Frequent use of hands and arms, and constitution to stand on feet for long periods of time.
• Must be able to lift up to 50 pounds and frequently bend and twist from the waist.
• Must be able to communicate clearly with managers, kitchen, and dining room personnel.
• A passion for EXTREME HOSPITALITY.