Kitchen Technician

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From the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition.

Crafted for modern connoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, discerning travelers and luminaries in the art of living. The hotel comprises 283 elegantly appointed guest rooms including 55 suites, most of which boast breathtaking views of the Arabian Gulf and Abu Dhabi city, including the extraordinary Abu Dhabi Suite – the highest suspended suite in the world, connecting the two Nation Towers.

The St. Regis is part of Marriott International, a brand leader, offering the most powerful portfolio in the industry. Our more than 30 leading brands and nearly 9,100 properties in 142 countries and territories give people more ways to connect, experience and expand their world.

At the heart of The St. Regis, our exceptional staff whom we address as "Hosts," are the ultimate luxury ambassadors, dedicated to providing our guests with an exquisite stay and unforgettable experiences. Pursue your passion and grow your expertise at Abu Dhabi’s best address — The St. Regis Abu Dhabi, the house of luxury awarded with the prestigious Forbes Travel Guide 5-Star Rating.

Job requirement

Position purpose

The kitchen and refrigeration technician is responsible for the maintenance of kitchen and laundry equipment and related appliances in the hotel and makes sure overall equipment are in greatest condition.

Essential functions:

• Attend daily briefing.
• Perform major and/or minor repair and maintenance of kitchen equipment including hot cooking and refrigeration equipment as well as laundry equipment.
• Follow the routine preventive and corrective maintenance task activity of kitchen and laundry equipment and record accordingly.
• All electrical and gas operated equipment to be repaired and maintained at high standard.
• Make sure all kitchen and laundry equipment are proper and in good working condition.
• Responsible for coordination and prioritizing repair tasks to respond in a timely manner and provide timely repairs and reduced downtime.
• Implement the task activity in restaurant, back of house, kitchen and laundry equipment and other hotel areas for troubleshooting or routine preventive maintenance activity.
• Handle the routine checklist for overall kitchen compliance in the property with HACCP and hygiene standards.
• Maintain all lighting in laundry and kitchen area including lighting at cold rooms, fridge etc.
• Update daily performance and follow up in log book.
• Perform any other duties that may be assigned by management or supervisor.
• Able to work any shift that is assigned.
• Assist other sections or technicians in overall activity, especially for electrician.
• Assist duty engineer to re-stock the daily consumable material in workshop area such as essential and consumable material.
• Order and maintain inventory of equipment spare parts as needed.
• Responsible for attending new equipment training.
• Train and demonstrate team members in the proper safe use and operation of equipment.
• Inspect and verify the operation and safety of commercial kitchen appliances.
• Knowledge of commercial refrigeration and kitchen equipment.

Preferred qualifications

• Education: High school diploma or G.E.D equivalent.
• Related work experience: 2 years work experience as kitchen technician.
• Experience in hotel engineering or maintenance a plus.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.

We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.