Kitchen Worker Full Time

This regular full-time position performs a variety of tasks that support the operations of Dining Service.

Full-time, which includes Saturday and Sunday

The shift will be determined by the hiring manager. Work hours may vary as needs arise.

DUTIES AND RESPONSIBILITIES:

• Sweep and mop dining room, pantry, and kitchen floors per sanitation schedule.

• Wash pots, pans and other cooking utensils.
• Operate automatic dishwashing machine.
• Maintain sanitation of kitchen equipment per sanitation schedule.
• Clear, wash and set up tables after each meal.
• Clean and fill all condiments, cereals, etc. after each meal.
• Work serving line in dining rooms.
• Maintain salad/deli bar and beverage machines in dining rooms.
• Comply with standard kitchen/food safety guidelines, procedures, and regulations.
• Assist with the receiving of supply orders.
• Assist in the Staff Dining Room.
• Performs related work as required.