KKC Lead

Description

Summary: The KKC Fry Cook reports to the Store Manager. The FC is responsible for preparing and cooking food products in a timely, clean and orderly manner according to established specifications and procedures and for adhering to all safety and cleanliness standards.

Essential Sales Duties and Responsibilities

Provide Excellent Customer Service Skills in all interactions

Pan sufficient chicken for operational needs and prepare batter mix.

Set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares.

Prepare and cook all Food products as dictated by the needs of the business and the directions of the Manager in Charge and use fryers with shortening at 340-360 degrees F.

Ensure all food products meet specifications, procedures and quality standards, including strict observance of designated holding times and temperatures.

Return batter and chicken to the cooler when finished cooking.

Code dates and rotate each product using the first in, first out (FIFO) method of rotation.

Maintain sufficient shortening to ensure proper shortening levels.

Filter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of provided safety equipment)

Maintain a clean work area by practicing the 'clean-as-you-go' practice, while following all of the guidelines/procedures of sanitation and safety.

Ensure floors remain free of obstacles, debris, and are kept dry.

Verify all necessary products and supplies are stocked and available at the batter area.

Maintain organization and cleanliness of the cooler.

Ensure the dish sink is set up to wash, rinse, and sanitize.

Perform any other tasks as assigned by the Store Manager in charge of shift.