Korean Chef

Salary: ₱20,000 – ₱25,000 per month

• Prepare and cook Korean dishes, including samgyupsal, banchan (side dishes), marinades, sauces, and soups.

• Ensure the freshness, quality, and proper portioning of all ingredients.

• Maintain cleanliness, sanitation, and food safety standards in the kitchen.

• Monitor food inventory and assist with ingredient ordering.

• Ensure proper food storage and minimize food waste.

• Coordinate with kitchen staff to ensure timely food preparation and service.

• Follow company recipes, standards, and kitchen procedures.

• Perform other duties as assigned by the Head Chef or Management.