Korean Cuisine Restaurant Chef [ WEST / 5 days ]
Korean Cuisine Restaurant
44 hours shift per week
5 days per week, Monday–Friday or Tuesday–Saturday
Chef De Partie $ 2600 - $3300
Sous Chef- Welcome to apply, salary negotiable depending on experience
Job Responsibilities
- Work closely with the Head Chef and Executive Chef to prepare and deliver dishes according to the restaurant’s standards.
- Follow established recipes and preparation methods accurately to maintain consistency and quality.
- Prepare and organise mise en place for the assigned station before service begins.
- Handle the preparation and cooking of various ingredients, including meat, vegetables and desserts.
- Ensure all dishes meet the required quality, taste and presentation standards.
- Keep the workstation clean, tidy and properly organised throughout the shift.
- Clean and sanitise kitchen areas, utensils, equipment and dishes in accordance with food safety requirements.
- Measure and portion ingredients accurately based on the required recipes.
- Store food items properly in suitable containers with the correct labels, dates and identification details.
- Support the team in maintaining a safe, efficient and well-organised kitchen environment.
- Cooperate with kitchen colleagues to ensure smooth daily operations and service
- Willing to work on OT when required to.
Ho Ming Jie (Edmund) Reg No: R1987094
The Supreme HR Advisory Pte Ltd EA No: 14C7279