Krispy Krunchy Chicken Fry Cook

Summary: The KKC Fry Cook reports to the Store Manager. The FC is responsible for preparing and cooking food

products in a timely, clean and orderly manner according to established specifications and procedures and for adhering to

all safety and cleanliness standards.

Essential Sales Duties and Responsibilities

• Provide Excellent Customer Service Skills in all interactions
• Pan sufficient chicken for operational needs and prepare batter mix.
• Set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares.
• Prepare and cook all Food products as dictated by the needs of the business and the directions of the Manager in Charge and use fryers with shortening at 340-360 degrees F.
• Ensure all food product meets specifications, procedures and quality standards, including strict observance of designated holding times and temperatures.
• Return batter and chicken to the cooler when finished cooking.
• Code dates and rotate each product using the first in, first out (FIFO) method of rotation.
• Maintain sufficient shortening to ensure proper shortening levels.
• Filter and clean all fryers at the designated times while following ALL guidelines of safety (including the use of provided safety equipment)
• Maintain a clean work area by practicing the 'clean-as-you-go' practice, while following all of the guidelines/procedures of sanitation and safety.
• Ensure floors remain free of obstacles, debris, and are kept dry.
• Verify all necessary products and supplies are stocked and available at the batter area.
• Maintain organization and cleanliness of the cooler.
• Ensure dish sink is set up to wash, rinse, and sanitize.
• Perform any other tasks as assigned by the Store Manager in charge of shift.