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Lead Chef

Sandstone Care is hiring for a Full-Time Lead Chef for our Chantilly Detox facility!
Our kitchen team works collaboratively to make amazing nutritious meals for clients at our Medical Detox & Residential Treatment Center in Chantilly, VA. We need someone who is passionate, reliable, and service oriented. As a member of the team, you are an integral part of treatment for clients and help create a safe environment for them to get the support they need.
Your primary responsibilities will be:
  • Menu Planning, Meal Prep, and Cooking for 24 adult clients who are detoxing from substances and entering into the first stages of treatment and support.
  • Kitchen and Inventory Management
  • Supervision, Training, and Development of Kitchen Staff
COMPENSATION RANGE: $22 - $26 Per Hour
  • This position includes comprehensive, whole person benefits including but not limited to: high quality / low cost insurance, flexible PTO and Floating Holidays, 401k with Company Match, Mental Health and Wellness care, and continued learning opportunities.

Experience & Qualifications:

  • Candidates must be Serve Safe Manager Certified
  • Ideal candidate has a minimum of 3 years of experience in food preparation / cooking
  • Candidates must have a valid driver's license and meet requirements to be covered by company insurance
  • Prior experience or education in Mental Health is preferred

This is an opportunity to join a team of passionate, caring, and diverse group of individuals who have a shared goal of making an impact on a generation growing up in the midst of this country's mental health crisis. We are looking for someone who operates with high integrity, and ultimately wants to be a part of our mission to Inspire and Empower Change!

What this application asks

greenhouse

First Name, Last Name, Email, Phone, Resume/CV, Location

  • If you feel comfortable sharing, please indicate your pronouns below as well as what name you prefer to go by: optional
  • Are you at least 21 years of age with a valid drivers license (with no substance use, reckless driving, or excessive speeding violations in the last 3 years)
  • How many years of kitchen leadership and menu planning experience do you have?
  • Do you have a ServSafe Manager Certification? choose one
  • Working as a Chef in a detox treatment facility involves direct interaction with clients, including those who may be experiencing crises or medical distress. This environment requires a high level of sensitivity, awareness, and the ability to handle potentially stressful situations calmly and effectively. Please describe your experience and comfort level in such settings. How would you manage interactions with clients in crisis or medical distress while maintaining your kitchen responsibilities?
  • How did you hear about this position?
  • Are you legally authorized to work in the United States? choose one
  • Will you now, or in the future, require sponsorship for employment (e.g., H-1B visa sponsorship)? choose one

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