Lead Cook - 32 Brews St.
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Under the guidance of the 32 Brews St. Executive Chef, the Lead Cook is responsible for the preparation, cooking and presentation of all dishes, proper portion control and plating of ordered items in the Pub.
- Supervises the work of cooks to ensure that all given tasks are completed in a timely manner.
- Ensures that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
- Prepares all dishes and proper portion control of items ordered for assigned outlet.
- Assists with the preparation, presentation, decoration, and storage of all food items.
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
- Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations.
- Works in a safe manner at all times.
- Assists in other kitchens of the Casino as necessary.
- Maintains the work area clean and organized. Deep cleans the area at the end of shifts.
- Follows the proper closing procedure with cleaning and labeling.
- Attends periodic meetings and training sessions.
- Meets guests' needs through timely and proper handling of all equipment and chemicals.
- Promotes positive public and employee relations.
- Presents oneself in a neat and clean appearance at all times.
- Performs other duties as assigned.