Lead Cook 4 (Full-Time)

Schedule Requirements\: Must be available to work a flexible schedule during the week, including weekends and holidays.

Role

In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.

About Our Resort

Hyatt Regency Hill Country Resort & Villas is a luxury resort destination in San Antonio, Texas, known for its blend of authentic Texas hospitality and world-class amenities. Following a multi-million-dollar transformation, the resort features newly renovated accommodations, a championship golf course, a five-acre water park, and the new Crystal Lagoons® beach experience. The resort's award-winning food and beverage program offers everything from upscale steakhouse dining at Antlers Lodge to casual Texas-inspired cuisine, craft cocktails, poolside dining, and innovative culinary experiences that create memorable moments for guests and colleagues alike.

Why Join Us?

At Hyatt, we prioritize creating a culture where colleagues feel like family. Since 1957, we've grown into one of the world's leading hospitality brands by valuing our people. We transform jobs into fulfilling careers, turning guest stays into unforgettable journeys, and fostering an environment where belonging and care thrive.