LEAD COOK

Job Purpose:
- The Lead Cook at Cescaphe Event Group is responsible for overseeing culinary operations, ensuring high-quality food preparation and presentation for events. This role involves managing kitchen staff, maintaining kitchen efficiency, and upholding food safety standards to deliver exceptional dining experiences.

Key Responsibilities:
- Coordinate and supervise kitchen staff to ensure efficient workflow and timely food delivery.
- Develop and execute menus that align with event themes and client preferences.
- Ensure all dishes are prepared to the highest standards of quality and presentation.
- Monitor inventory levels and order supplies as needed to maintain kitchen operations.
- Implement and enforce food safety and sanitation procedures in compliance with health regulations.
- Collaborate with event planners to understand client needs and customize menus accordingly.
- Train and mentor kitchen staff to enhance their culinary skills and knowledge.
- Manage kitchen budget effectively, minimizing waste and optimizing resource use.
- Troubleshoot any kitchen-related issues promptly to ensure smooth operations during events.