Lead Cook
Lead Line Cook
General Purpose:
The Lead Line Cook acts as kitchen supervisor during an assigned AM or PM shift, running the line, coaching cooks at every level, and supporting the Executive Chef and Sous Chef with staffing, ordering, and menu execution across a high-volume ski resort kitchen serving thousands of guests a day. We are hiring for both AM and PM lead positions.
This is a seasonal position from November 15 2026 to April 15 2027. Dates are subject to change based on the availability of the applicant and needs of the business. This role comes with a free season pass for you and your dependents. For a full list of benefits visit purgatory.ski/employee-benefits/. Hiring for our seasonal positions occurs on a rolling basis. This position will remain open until filled.
Essential Duties/Responsibilities:
- Run and oversee the full line during an assigned AM or PM shift
- Train, coach, and set the pace for cooks at every level (I-IV)
- Assign stations and adjust staffing on the fly during rushes
- Own ordering, par levels, and inventory tracking for assigned shift(s)
- Support menu costing, food cost tracking, and waste reduction efforts
- Ensure food safety, sanitation, and compliance standards are met throughout the shift
- Step into any station as needed to keep service moving
- Communicate directly with the Executive Chef and management on staffing, 86's, and service issues